I’m thinking of the old 2011 Parker’s Heritage Collection Cognac Finished. But a good barrel finishing can make a true masterpiece. I mean, sure, Angel’s Envy Rye tends to taste more of rum than it does rye. That said, I don’t think of finished bourbons as “flavored bourbons.” Not if they are done correctly. Am I the only one who likes finished bourbons as a change of pace once in a while? I know some people decry them as “flavored bourbon.” But I don’t even particularly hate the idea of flavored whiskey (I just choose not to drink it). Sigh.) So instead of delaying this any longer, we are just going to cut straight to the details and leave out any of the nonsense I usually like to populate my articles with. I’m too busy making money to drink whiskey.
(I mean of all the “terrible” problems to have.
Running a little behind due to paid work overloading the schedule this week.
